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- Rum Punch
Mix 1 part lime juice, 2 parts sugar syrup, 3 parts Jamaican rum and 4 parts orange juice in a pitcher, and add ice. Stir well, and serve in ice filled tumblers.
- Sea Breeze -
Add 2 parts vodka to 4 parts cranberry juice and 2 parts grapefruit juice to a pitcher, stir well and add ice. Serve in ice filled highballs.
- Summer Breeze -
Add 2 parts vodka to 2 parts apple juice, 3 parts cranberry juice and 1/8ths part elderflower cordial to a pitcher. Add ice, stir well, and serve in ice filled highballs.
- Roman Punch -
Add 2 parts Benedictine to 2 parts cognac to 1 part lemon juice to 1 part white rum, to 4 parts cold mineral water in a pitcher. Add plenty of ice, stir thoroughly and serve in an ice filled highball.
- Bay Breeze -
Add 2 parts vodka to 4 parts cranberry juice and 2 parts pineapple juice to a pitcher. Add ice and stir well. Serve in ice filled highballs.
- Sangria -
Sangria is a classic pitcher drink, and can be modified endlessly depending on your predilection for brandy and other spirits. A basic recipe runs as follows - 1 part brandy to 3 parts red wine, 2 parts orange juice and 2 parts soda water. Add ice and stir well before serving in tumblers.
- Moscow Mule -
The Moscow Mule is a refreshing long drink that works well in a pitcher. The ratio is 2 parts vodka to 1 part fresh lime juice, ½ part sugar syrup, 8 parts ginger beer and Angostura to taste (probably about 12-15 dashes per pitcher). Add some mint leaves and ice, and serve in ice filled highballs.
- Long Island Iced Tea -
The standard recipe is as follows - 1 part each white rum, gin, vodka, tequila, Cointreau, sugar syrup, 2 parts fresh lime juice, and as much Coke as you think you need to dilute it - maybe 8 parts? Add all of that to a pitcher, as well as plenty of ice. Serve in ice filled highballs.
- Rum Cobbler -
Add 2 parts dark rum to 1 part fresh lime juice to ½ part sugar syrup to ¼ part grenadine to a pitcher, add plenty of ice and stir well. Serve in ice filled tumblers.
- Basic Pimms -
Add 3 parts Pimms No. 1 to 1 part gin, and 3 parts lemonade in a pitcher. Add ice, mint leaves and sliced strawberries, stir well, and serve in ice filled highballs.
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