Liam says...
Sully: have you ever had goat carnitas tacos? Wonderful washed down with cervesa Pacifico!Back in my Collitch kid daze, a couple of pals and I loaded up the '63 VW bus with surfboard, diving gear and multiple cooler chests to make a 2 week run to Cabo San Lucas from San Luis Obispo. (Fascinating story about the trip in between omitted, due to adult content surrounding an overnight stay in La Paz, where we were treated to the enticements offered at "Ranchita.")
We ended up camped on the beach between Cabo and San Jose del Cabo. A small roadside beer store graciously provided us with copious quantities of Pacifico, which we continuously emptied and returned for refills. Whilst during our non-surfing hours, we decided to examine various Moray Eel holes on the ocean floor, only to discover that the bastards had large stocks of Lobsters squirreled away. We meticulously raided the Lobsters (and at one point were chased out of the water by a rather pissed off Moray). The Lobster Burritos, Lobster omelets, Lobster sandwiches, and Lobster were indeed washed down with plenty of Cerveza Pacifico. (Story about return trip omitted, due to boredom content. High speed trip, due to diver's ear. Essential to return to the states for proper medical treatment.)
It wasn't until we got home that we found out that taking Lobster without a permit was a Federal offense, punishible by years as guests of the Federales, where they beat on your back with branches until your kidneys bleed.
Damn, now I'm thinking about Langosta and Cervesa. And I'm outta lobster. Where's the keg?
-Sully